Oh, yes. You want this recipe for Japanese burgers and pickled cabbage. It features a bright and savory burger coated in a sweet and salty sauce that will bring everyone running to the table.
Hey there! Don’t run with a fork in your hand! Walk slowly (and yet with great urgency) to get to the pan of Japanese burgers. Look at them gleaming under the beautiful glaze. Look at them, enticingly topped with a pickled Napa cabbage slaw. They transfix the eyes and awaken the imagination to new heights of enticement.
Now, let’s stop daydreaming and get in the kitchen to get this recipe together! Round up your ingredients, get thatchef’s knife and cutting board ready, and let’s dig in!
Japanese-Style Hamburger Steaks with Pickled Cabbage
Servings: 4 – 6
Ingredients for the Cabbage
Ingredients for the Burgers
Ingredients for the Burger Glaze
About the Author
Launie Kettler is a food writer and photographer who lives in a suburb of Burlington, VT. She cooks big food in a small kitchen, and her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin. Launie is the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon. You can follow her adventures on Instagram @teenytinykitchenvt and on her blog at TeenyTinyKitchen.com.
itzpersonal.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com